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White Hart Inn


A village pub located in the heart of Bridestowe serving quality ales and

honest, home-cooked food.

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White Hart Inn


A village pub located in the heart of Bridestowe serving quality ales and

honest, home-cooked food.

 

Known to have been an inn during the 17th Century, it was originally a Devon Long house, parts of which are medieval. Important persons hung their banners or standards outside the inns where they took temporary lodgings - the White Hart sign, with a collar of gold, became a favourite badge of King Richard II.
The White Hart, Bridestowe is run by Michael and Sarah and they look forward to welcoming you to the village pub.

 

 
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EAT WITH US


Locally sourced and cooked on site.

View our menus and book your table with us today.

Book your table

EAT WITH US


Locally sourced and cooked on site.

View our menus and book your table with us today.

Book your table


We are passionate about the food that we serve. We are proud that all our meat, fish and dairy products are locally sourced and all our meals are prepared and cooked on site.

We have fresh fish on the menu with new produce coming into the kitchen every Friday. 

We try to cater to everyone so when booking your table, please let us know of any allergies.
 

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DRINK WITH US


Here at the White Hart we hold a range of local ales and ciders as well as the regulars we all know and love.

DRINK WITH US


Here at the White Hart we hold a range of local ales and ciders as well as the regulars we all know and love.

Winter is here and the temperatures are dropping, why not pop in and enjoy a pint by an open log fire in either our bar or restaurant.
Come and soak up the atmosphere of this beautiful 400 year old pub, you might even encounter our friendly ghost!
If you come in on a Sunday you can enjoy the aroma of our home cooked roast, booking is advisable.

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Every Wednesday...

Every Wednesday lunchtime between the hours of 12 - 2 we serve our Pensioners Fish and Chips! A great value meal with locally sourced fish, chips, bread and butter and a choice of mushy or garden peas.
Why not come along and give it a try?