BAR SNACKS
Homemade pie of the day 12.00
Homemade meat or veg lasagne 11.50
Ham 2 eggs and chipe (G/F) 10.95
Whitby battered scampi 11.95
Beer battered cod fillet 12.00
All of the above served with chips, sweet potato fries, jacket potato or mash, garden peas, baked beans, mushy peas, or salad, all of our chips are gluten free.
BURGERS 11.95
choose from 6oz beef burger, southern fried chicken burger, fillet of fish burger, or vegetable burger. Add bacon 50p cheese 50p or onion rings 50p.
BAGUETTES AND SALAD OR CHIPS
Bacon and brie 8.50
Prawn and marie rose sauce 8.50
Tuna mayo and cucumber 7.95
Beer battered fish fillet with tartar sauce 7.95
Battered chicken chunks 7.95
Ham and jail ale chutney 7.50
Cheese and tomato or onion (V) 6.50
TOPPED CHIPS
Smoked bacon, spring onion and cheese 8.00
Cheese and spring onion (G/F) (V) 7.50
JACKET POTATO AND SALAD
Tuna mayo (G/F) 8.50
Prawn and marie rose sauce (G/F) 8.95
Garlic Mushroon (G/F) (V) 8.00 add stilton 50p
Bacon and cheese (G/F) 8.00
Cheese beans and spring onion (G/F) (V) 7.00
CHILDRENS MENU
Ham. 1 egg and chips (G/F) 7.50
Jacket potato with cheese and beans (V) 7.50
Chicken chunks 7.50
2 Lanson sausages (G/F) 7.50
Hand battered cod 7.50
All of the above served with chips, sweet potato fries, mash or jacket potato, garden peas, baked beans, mushy peas or salad. All of our chips are gluten free.
SIDES
Chips (G/F) (V) 4.50
Sweet potato fries (G/F) (V) 5.50
Cheesy chips (G/F) (V) 5.50
Onion rings (V) 5.50
Homemade coleslaw (G/F) (V) 3.00
10 chicken chunks 5.50
Side salad (G/F) (V) 4.00
RESTAURANT MENU
STARTERS
Prawn cocktail with salad garnish, bread and butter 6.50
Field mushroom stuffed with stilton and salad garnish (G/F) (V) 6.00
Spicy chicken wings with salad garnish and sweet chilli sauce 6.00
Breaded whitebait with salad garnish and tartare sauce 6.00
Garlic butterfly prawns with salad garnish and sweet chilli sauce 7.95
Fishcake with salad garnish and tartare sauce 6.00
Homemade soup and ½ baguette 5.50
All of our meat, fish and dairy products are locally sourced and our meals are prepared and cooked on site, all meals are cooked fresh to order and we would appreciate your patience in busy times.
16oz WARRENS T-BONE STEAK 28.95 (pre order only)
Served with field mushroom, onion rings and tomato
10oz WARRENS SIRLION STEAK 21.95
Served as the above
10oz HORSESHOE GAMMON STEAK (G/F) 17.95
Topped with pineapple ring or egg, add cheese for an additional 50p
HUNTERS CHICKEN (G/F) 17.95
Fresh whole chicken breast marinated in barbecue sauce, topped with back bacon and cheese.
SALSA TOPPED COD FILLET (G/F) 16.50
Cod fillet topped with tomato and red pepper salsa and topped with cheese.
BEER BATTERED COD FILLET 12.00
Fresh cod fillet battered in our own beer batter.
HOMEMADE CAULIFLOWER AND LEEK CHEESE (G/F) (V) 10.95
Cauliflower and leek cooked in a stilton and cheese sauce.
SAUCES 3.00
Peppercorn or stilton
All of the above served with chips, sweer potato fries, mash or jacket, peas, baked beans, mushy peas or salad, All of our chips are gluten free.
SUNDAY ROAST 12.00
Warrens topside of beef and yorkshire pudding
Warrens rolled shoulder of pork and crackling or Turkey crown and stuffing
Homemade Vegetable Roulade (v) contains nuts
All of the above served with roast potatoes, cauliflower and leek cheese and a selection of vegetables.